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Address: 149 Victoria St. Kamloops BC V2C 1Z4
Tel: 1 250 372-8514
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| "Best food and service ever!" |
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by Mandy (from Kamloops)
May 2008 - Hi there...just wanted to say that this is my favorite restaurant in kamloops. I have been eating at Peters Pasta for about 3 years now and have have always had exceptional food and service. Peter is awesome with my 1 year old that can sometimes be a little "vocal" haha, which is greatly appreciated! If anyone is debating eating here I STRONGLY reccomend it! The ceasar salad is amazing...actually all the food is! Going there tonight!!!
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| "Wonderful meal" |
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by L (from Kamloops)
August 2007 - My wife and I have been married for 15 years and dine at Peters Pasta on average 2-3 times per month. In that time frame we have pretty much ordered the same items, ceasar salad, linguine with clam and tortellini with meat sauce - nothing too exciting but great food that has always left the two of us satisfied. After many years of Peter suggesting alternative dishes to me, I finally decided to venture out and try new items on the menu and to say that I waited too long would be a understatement.
Bottom line, fresh made pasta every day, combined with simple fresh ingredients in a intimate setting equate to a extraordinary meal, at very economical prices. Your pretty much guaranteed that you will wait 5-15 minutes for a table, but let that only add to the anticipation that you will dine on the finest ceasar salad and pasta in Kamloops.
If you show up to this establishement for the first time ...keep in mind Peter deliberatley masks his great sense of humor - all part of the show!
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| "Worst ever I have visited" |
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by Robert (from Kamloops)
July 2007 - On July 25, 2007 I visited peters pasta and ordered the seafood pasta it promptly arrived at the table and on my 1st bite it was still overly hard, uncooked, I took a second bite only to be the same.
Gave my order to the waitress and my plate was returned right away by an older man that felt the need to instruct me that I was wrong in wanting my food cooked that it was cooked just fine. Then told me I do not know what I am talking about in front of my date and the rest of the people in the restaurant. (public embarrassment of your customers)
Asking him to have it recooked he informed me that no they would not do that and if I wanted a 2nd plate I would be charged for it. Upon stating to him I wanted the bill and to leave he said he would get it recooked after stating he would not but the restaurant would use the seafood over again. So by then my date was done her meal and I was still waiting for my own. I informed the waiter I wanted to leave he walked to the table behind me then walked away I had to call for his attention once more as he ignored my request to take my dates food to get it wrapped.(ignoring the customer)
After my evening errands of running around and wanting to eat something for dinner I opened my left over pasta only to find that the cook did reuse my seafood as the shrimp were over cooked tiny rubbery the scallops were the same and huge bounty of 2 prawns in the container and a bunch of dry pasta.
I myself work with the public every day I am in the customer service industry myself, so after working a hot long day for my money in today’s market wanting to take a date out for a nice meal and being charged $40.00 for this and being treated like a child or simpleton I am not happy at ALL. Mc Donald’s would have been better.
To give you an idea of why I am upset about the food quality I have eaten in some of the best restaurants in Germany, Italy, Austria, Hollywood California, fresh crab lobster in nova Scotia, Vancouver steak house just to name a few. My Italian ex girl friend of 10 years is a instructor at Vancouver culinary arts school. So yes I know the difference between al dente and not cooked.
In the future I point out the 3 rules of customer service /cooking
#1 the customer is ALWAYS RIGHT
#2 the customer is ALWAYS RIGHT
#3 if the food is not to the customers liking make it again so it is.
Or you won’t have any customers to cook for.
And never embarrass your customers by teaching a food lesson at their table.
In closing as they say a good referral is worth a hundred customers a bad one is worth a thousand customers not even coming to your restaurant so rest assured I will be telling all my friends and family all about Pete’s Pasta and how a rude waiter tried to tell me that I was going to eat my dinner and like it. I only wish I was a public food critic I would have berried your restaurant. I give your restaurant 6 months before it has to close if your treating customers like this.
I have NEVER been treated like this; never again will I set foot threw your door.
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| Note about Peter's Pasta Reviews: Please note that the above reviews about Peter's Pasta reflect the subjective opinion of individual readers and not the opinion of ReviewBlue.com or its affiliates. If you represent the Peter's Pasta and wish to comment on any of these reviews, we encourage you to use the management response feature. |
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